In 2018, we created the #FiftyStatesChallenge. The goal was simple: have at least one craft beer from every state in America. Last year, we’d accomplished our goal by mid-October thanks to beer festivals and trades early in the year… but Read more…
Incoming hot take: stouts are delicious. We love them to warm us up on a cool wintry day, and we love them as a roasty post-dinner treat. Or a pre-dinner treat. Or during dinner. Or with any meal. The point Read more…
Modern Times gives coffee stout lovers a jolt with this festival. From Modern Times: “The spectacle of caffeinated and fermented wonders that is our Annual Carnival of Caffeination makes its triumphant return as we turn San Diego’s Jacobs Center into Read more…
This past weekend, Russell went to Boston and attended his second Extreme Beer Fest to try as many crazy, boozy, rich, sour, decadent, and full-on extreme beers as his liver could tolerate. With friends Eric and Ronnie in tow (it’s Read more…
Incoming hot take: stouts are delicious. We love them to warm us up on a cool wintry day, and we love them as a roasty post-dinner treat. Or a pre-dinner treat. Or during dinner. Or with any meal. The point Read more…